Tiff and I were invited to Station 22’s first Supper Club event. They decided to bring in the South with a crawfish boil and a bluegrass band. Most of us all sat at one big table so there was some fun getting-to-know-each-other going on, along with the great food! The appetizer was cheddar grits with shrimp and a sauce that gave it a nice spicy kick, then of course the crawfish along with potatoes, corn on the cob and sausage. For dessert was piping-hot peach cobbler served in mason jars. It was all delicious and the night was a lot of fun.

If you’re in the Provo area you should definitely check out Station 22 in Historic Downtown Provo.