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Tiff and I were invited to Station 22’s first Supper Club event. They decided to bring in the South with a crawfish boil and a bluegrass band. Most of us all sat at one big table so there was some fun getting-to-know-each-other going on, along with the great food! The appetizer was cheddar grits with shrimp and a sauce that gave it a nice spicy kick, then of course the crawfish along with potatoes, corn on the cob and sausage. For dessert was piping-hot peach cobbler served in mason jars. It was all delicious and the night was a lot of fun.

If you’re in the Provo area you should definitely check out Station 22 in Historic Downtown Provo.

The main course was crawfish with potatoes, corn on the cob, and sausage. It was our first time having crawfish, but it was fun and tasty.
The appetizer was cheddar grits with shrimp. It was delicious and had a nice spicy kick to it.
Tiff showing off one of the crawfish
For dessert they served piping-hot peach cobbler. Very yummy!
Fork Bucket on the Table for the Station 22 Crawfish Boil July Supper Club
Bread for the Station 22 Crawfish Boil July Supper Club
Chandelier and Counter at the Station 22 Crawfish Boil July Supper Club
Owner, Richard Gregory, Welcoming Everyone to the first Station 22 Supper Club
Chandelier and Station 22 Sign

One Comment to “Crawfish Boil – Station 22’s July Supper Club”

  1. A True Food Scene | (pro(vo)cation) said:

    […] Williams was kind enough to let me use his photos of the event at Station 22. He also photographed the first Supper Club and has many other cool images on his website. Share this:TwitterFacebookEmailDiggLike […]


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